![]() ![]() Jugos: a super tiny juice & smoothie shop with delicious options. Honeygrow: okay, i didn’t technically go here, but they catered my event and the food was delicious Obviously I am a first-time mom so I can’t speak. As promised, I’m sharing everything in our bags. I ordered the curry cauliflower bowl and was a bit underwhelmed, but I’d give it another try when I’m back next time Welpppp, the hospital bag is officially packed and we are ready to go when Squash is (minus the whole apartment construction situation but thats a conversation for another day). Life Alive Organic Cafe: this menu is just about everything I could ever imagine, but the food fell a bit short for me. I ordered the Bibb lettuce salad with shaved vegetables & added lobster meat, the house chips, and the scallop crudo with avocado, jalapeño, lime & caviar - one of the best dishes I’ve ever had!! Sadly, I was by myself for lunch so my order was quite limited, but I highly recommend checking this place out! Walk-ins only and it’s not only tiny but also popular, so prepare for a wait time. I seriously could’ve ordered the everything on there. Saltie Girl: this tiny spot has one of the best seafood focused menus I’ve ever laid eyes on. I got the oktapodi (grilled octopus with lemon & oregano) and the horiatiki salad (peppers, cucumber, tomato, olives, capers, feta and oregano) Small, cute spot in South End with delicious Greek food. ![]() Kava Neo Taverna: the number one recommended restaurant from you all and one I want to go back to ASAP. ![]() Plus, free coffee in the mornings and each floor has a filtered water machine to fill up at! It was prime location in Back Bay (near a ton of great spots and extremely close to the Back Bay Amtrak station) and has a great restaurant & bar in the lobby. Lodging: I stayed at the Lenox Hotel and absolutely loved it. For now, consider this a mini-guide that will be continuously added to with future trips to come! View social follower numbers, contact emails, reviews and podcasts like Freckled Foodie & Friends. She’s been named one of Forbe’s top 5 entrepreneurs changing the New York wellness scene. See how many listeners they have and other stats. I was only there for two days, and one of the nights was dedicated to my event, so I didn’t get to explore a ton, but I was able to pack in a handful of awesome spots that I want to share with you all. Freckled Foodies is for lovers of food As a certified health coach, Cameron’s on a steadfast mission to making healthy living approachable. 136: Postpartum Anxiety and Going on our Mental Health Walks with Emily DiDonato. Cameron Rogers MaAnxiety, personal life, Camerons Favorites Comment. This episode was edited by Tim Flanzbaum. A bit questionable that I’ve never spent ample time there, but you better believe I’ll be going back in the near future. Youtube: Cameron Rogers / Freckled Foodie. Not only did I leave on a serious high after meeting so many incredible women, but I also left with a newfound love for this city. Cut the sweet potato into 1.This week I had the pleasure of visiting Boston, MA to host an event and meet my community there that I had no idea existed.Dice the onion, jalapeño, and bell pepper into ¼ inch pieces.I personally am one who believes chili si even better the next day and I don’t think I’m alone in that theory! It is safe to say that I’ll be making this many of times in the future. Another main reason I love chili is that it is the perfect type of meal to batch cook for either a large group and lay out a bunch of toppings for people to make their own bowls or to freeze leftovers and reheat later on. I subbed my typical kidney beans for chickpeas and also tossed in some sweet potatoes (cause, why not?). Since I was already mixing things up when it came to the main protein of the chili, I decided to switch up a few other of my “typical” chili ingredients. Feeling inspired, I decided to give it a try and I really don’t know if I will ever go back to any other combination. Also the commical part is looking back I dont even see many differences, but at the time I convinced myself I was a completely different person. I’ve made many of versions of chili, such as my meat chili and turkey chili, but I’ve never ventured into the shredded chicken version. Between the delicious flavor and the coziness this meal provides, it is hands down one of my favorite comfort foods. Come wintertime, chili is a staple in this house. ![]()
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